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four parts agave nectar
Hand-harvested in mid-September and laid down to dry in the drying loft for about 3 months where the grapes lose about 25-30% of their weight and become concentrated
cocoa powder
750ml bourbon
Montana back in the 1920’s
Insolente Extra Añejo Cristalino Black royal-salute four parts agave nectarLuminous, silver, and shiny tone. Fruity aroma with notes of cooked agave and toasted oak. Flavor of wood, cooked agave, and exquisite sweetness.
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