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we macerated muscaris grapes
Aged in Bourbon whiskey barrels to add a wonderful complexity to our massive American Double Imperial Stout
which is still true for what is currently aging
Notes of oak
The unique flavor profile
funk factory geuzeria meerts Killarney Brewing we macerated muscaris grapesMeerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast prior to bottle conditioning. You will find a delicate balance between lemon tartness and rustic earthiness inside its marigold yellow pour.
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