They point out theres little scientific proof and it could be harmful
One reason: Changes in stomach acid can be part of aging, and you need hydrochloric acid in your stomach to absorb B12
This is why BPC-157 is currently under investigation for its potential protective effects in a variety of organs with high levels of connective tissue
COLLABORATIONS The Food Safety Laboratory collaborates with faculty across the University of Maryland, including the Departments of Nutrition and Food Science, Plant Science and Landscape Architecture, Animal and Avian Sciences, Public Health, and Veterinary Medicine, as well as the Center of Excellence in Microbiome Sciences
Peptide Information MOTS-c Research Research on MOTS-c is still relatively new, but it has attracted significant interest for potential applications in treating metabolic disorders, obesity, diabetes, and possibly age-related conditions
The decline isn't random