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fine grained tannins fill the wine out
unmistakably Baker Williams Butterscotch Schnapps
A lively and inviting nose of strawberries and cream and all the red berry fruit spectrum
balance acidity and a fine tannin finish
Fermented on skins for 7 days
Petersons Cabernet Sauvignon Sparkling Wine fine grained tannins fill theDark blood red in colour with maroon and cherry cola hues. Lifted, herbal, herbaceous and floral. The upfront nose displays lifted aromas of ripe black cherry and cassis. This is supported by nuances of violets and lavender. There are also hints of sweet cashew nut and red capsicum. The palate is ripe, complex, elegant, soft, dry and firm. The upfront palate displays flavours of boysenberry and sarsparella. The mid palate displays complex layers of
US$ 30.99
US$ 208.00
US$ 100.00
