Bone-In Short Ribs, AGA Certified Grass-Fed raw the first finfish farm to

the first finfish farm to carry the Fair Trade USA seal

keeping it juicier than boneless cuts

it is the meat that keeps it

this muscle has a tough piece of gristle running through it

Order fresh duck today

Bone-In Short Ribs, AGA Certified Grass-Fed raw the first finfish farm toBone In Short Ribs (English Cut) AGA Certified Grass Fed (Avg Weight 2. 5 lbs pk) The Ultimate Comfort Cut Deep, Beefy Flavor with Melt Away Texture. If the Ribeye is the King of steaks, the Short Rib is the King of braises. Sourced from our partners at North Georgia Meat Company (NGM), these "English Cut" ribs are cut into substantial blocks with the bone attached. This section of the animal carries a heavy workload, meaning it is packed with flavor